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Safe Antimicrobials Chemical Food Preservatives Ethyl Lauroyl Arginate HCl

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Safe Antimicrobials Chemical Food Preservatives Ethyl Lauroyl Arginate HCl

China Safe Antimicrobials Chemical Food Preservatives Ethyl Lauroyl Arginate HCl supplier

Large Image :  Safe Antimicrobials Chemical Food Preservatives Ethyl Lauroyl Arginate HCl

Product Details:

Place of Origin: China
Brand Name: JASON
Certification: Kosher, ISO9001:2008

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: 20kgs/drum
Supply Ability: 2ton/month
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Detailed Product Description
Appearance: White Powder/Glycerol Solution Assay: 85-95%
CAS: 60372-77-2 Chemical Name: Ethyl-Nα -dodecanoyl-Larginate HCl

Ethyl Lauroyl Arginate HCl 20% Glycerol Solution, Safe Heat-treated Meat Preservatives

CAS #:60372-77-2

 

Based on natural raw materials, LAE(Ethyl lauroyl arginate) is a safe preservative with wide antimicrobial activity against gram-positive and gram-negative bacteria, such as: Listeria monocytogenes, Leuconostoc mesenteroides, Staphylococcus aureus, Salmonella, E. coli, Campylobacter jejuni, Bacillus cereus, Clostridium botulinum, among others that cause food spoilage. It is also active against moulds and yeasts.

 

Ethyl Lauroyl Arginate HCl (LAE) is a food-grade cationic surfactant with antimicrobial properties that is derived from the natural building blocks lauric acid and L-arginine . In September 2005, LAE was Generally Recognized as Safe (GRAS) by the US Food and Drug Administration (FDA) and as a food preservative by the European Food Safety Authority (EFSA) in 2007. . In addition, it is a readily biodegradable material with low aquatic toxicity, it does not irritate the eyes or skin at recommended use levels, and it is non-sensitizing.

 

Ethyl lauroyl arginate comes in different names – lauramide ethyl ester, lauric arginate ethyl ester, LAE, INS no. 243 and by brand names such as Mirenat. ELA is a synthetic chemical from ethanol, lauric acid and L-arginine.

It usually comes in powder form and for this reason it can be quite difficult to apply in food processing. In order to make application easier, we can also dilute it with food grade solvents like Glycerol.

 

Ethyl lauroyl arginate mainly acts to break the membrane of harmful bacteria, fungi and molds. Once this happens, the pathogen’s cells die. The chemical is not only used as a meat and fish preservative. It is also used in soups, pie fillings, sauces, dips, ketchup, cheese products and non-alcoholic beverages. Although it was banned in the European Union, ethyl lauroyl arginate is classified as generally receognized as safe (GRAS) in the US. New Zealand and Australia also approved the chemical as safe for use as a preservative.

 

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